A Little Canadian Cookbook

Here is the true flavour of Canadian cuisine. This little book, written and illustrated by Canadians - author Faustina Gilbey, from Vancouver, and illustrator Karen Bailey, who lives in Ottawa - includes recipes from every province in Canada, with food that corresponds to the rugged Canadian climate. Warm winter soups, pies and breads - Habitant Pea Soup, Tourtiere, Quebec Sugar Pie, Snow Muffins; robust meat and fish dishes - Thanksgiving Turkey, Barbecued Salmon, Lake Trout; vegetable dishes that reflect Canadian harvest bounty - Baked Squash, Barbecued Corn and Wildflower Salad. Each recipe is accompanied by a delightful full-colour illustration.

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