Author: Marion Maxwell
ISBN-10: 0862813883
ISBN-13: 978 0 86281 388 8
156 x 110mm / 60 pp / Hardback
£ 4.99
€ 6.95
Perfectly Simple Pies and Tarts
Pies of all varieties - deep-dish, plate, open tarts, tranches, flans - made with a wide spectrum of pastries - shortcrust, pâté sucre, chocolate, nut, wholemeal and crumb - are used in the recipes in this appealing collection. Various culinary traditions are also reflected in the choice of recipes: Apple Tart, Linzentorte, Pecan Pie, Banana Sour Cream Pie, Provençal Pumpkin Pie, and Shoofly Pie, to name only a few.
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