A Little Jewish Cookbook (French Edition)

Jewish cooking offers centuries-old cuisine suffused with an array of international flavours. This delightful little cookbook presents a delicious selection of such authentic Jewish fare as Cheese Blintzes, Matzo Ball Soup, Sweet and Sour Pot Roast, Gefilte Fish, Cold Beet Borscht, and Latkes. Here, too, are recipes for several dishes traditionally served during Passover or Rosh Hashonah, such as Teiglach, Honey Cake, and Charoseth, all accompanied by lovely watercolour illustrations.

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