Author: Terry Tan
ISBN-10: 0862816939
ISBN-13: 978 0 86281 693 3
156 x 110mm / 60 pp / Hardback
£ 4.99
€ 6.95
A Little Vietnamese Cookbook (French Edition)
The delicate and sophisticated taste of Vietnamese cooking embodies a rich mélange of Melanesian, Indonesian, Negrito, Thai, and French influences. The perfect introduction to a celebrated Southeast Asian cuisine, this little volume presents a selection of recipes for the traditional dishes of Vietnam, including such classics as Crispy Spring Rolls, Sweet and Sour Fish Soup, Grilled Chicken with Five Spices, Crispy Noodles with Prawns, and Stir-Fried Beef with Bamboo Shoots, each accompanied by a charming, full-colour illustration.
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