Author: Cynthia Cousins & Karen King |
A Little Maple Syrup CookbookMaple syrup has been a prized food for as long as there have been people in North America. Totally natural and pure, it is one of Nature's most delicious gifts. It has long been recognised and recommended as a preferable alternative to sugar. But this healthy and nutritious syrup has many other possible culinary uses. 'A Little Maple Syrup Cookbook' shows how versatile and useful maple syrup can be in every stage of a meal. The introduction to maple syrup's history and the evocative illustrations complete the book's appeal.
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