Author: Marion Maxwell |
A Little Scottish Baking BookScotland is celebrated for its tradition of home baking. From the floury rolls served at breakfast, to the shortbread with morning coffee, the oatcakes and girdle sones of mid-day, the cakes of afternoon tea and diverse glories of high tea, there is something for everyone and every time. This book provides a wide range of recipes, including the traditional Black Bun.
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