Author: Rosa Mashiter |
A Little West Country CookbookThe varied pattern of green fields, hedgerows, woodland, moorland and coast gives the West of England its own special quality. Over the centuries these natural resources have helped to develop a style of home cooking that is perhaps the richest of any in England. To capture the spirit of a place is hard, but this little book captures the spirit of the West Country. Either as an introduction or as a memento, it promises great pleasure.
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