A Little Book of Viennese Pastries

The citizens of Vienna are famed for their devotion to the finer things in life - the arts, music and, of course, dessert. When it comes to decadence, the desserts of Vienna are without rival. A Little Book of Viennese Pastries presents a magnificent assortment of mouthwatering treats, from luscious Raspberry Cream Roulade to hearty Plum Cake with Cinnamon Streusel and sinfully rich Sachertorte. All the classics and a few lesser-known recipes are included, each accompanied by a charming full-colour illustration to tempt the eye as well as the palate.

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