Author: Terry Tan
ISBN-10: 0862815363
ISBN-13: 978 0 86281 536 3
156 x 110mm / 60 pp / Hardback
£ 4.99
€ 6.95
A Little Szechuan Cookbook
The Szechuan region of China boasts an ancient cuisine, steeped in history, and renowned throughout the world for its perfect balance of flavour and spice. Based on the venerable Chinese philosophy that seeks harmony in all aspects of daily life, every one of these classic dishes - from Hot and Sour Soup and Pepper Prawns to Duck with Almonds and Beef with Mange Tout - brings a unique combination of fire and savour to the palate. With each recipe accompanied by a delightful illustration, A Little Szechuan Cookbook is a treasury of good eating.
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