A Little Book of Irish Baking

This mouth-watering collection of recipes from Ireland's rich baking tradition is a wonderful introduction to the excellence of Irish breads and cakes. From the rustic soda breads and barmbracks of country kitchens to the refined cakes and pastries created in the "big houses", this little book covers every delicious aspect of Irish baking. The recipes are simple to follow and will soon have you turning out favourites such as Wheaten Bread, Buttermilk Scones and Porter Cake, together with more unusual fare such as Irish Chocolate Cake, Vanilla and Lemon Curd Cake and Flakemeal Crunchies. Colourfully illustrated by Catherine McWilliams, this little book ensures that you can always create a genuine taste of Ireland.

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