A Little Herb Cookbook

Herbs for both culinary and medicinal purposes have experience a renaissance through a contemporary interest in natural foods and seasonings. Once more, we can experience the delights of sage in an onion stuffing, lamb roasted with rosemary and garlic and the Mediterranean marriage of tomatoes with basil. This little cookbook explores many other herb delights in recipes such as Country Herb and Pork Paté, Courgette Dill Pasta, Chicken with Tarragon, and Rosemary Potatoes, to name only a few. All twenty-eight recipes are accompanied by a charming watercolour.

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