Author: Mary Maw & Radha Patterson |
A Little Tuscan CookbookTuscany is famed for the glory of its art and architecture, the beauty of its villages and towns, and the excellence of its cuisine. The full-bodied flavour of Tuscan cuisine stems from rural traditions and simplicity. A Little Tuscan Cookbook presents a collection of classic recipes of traditional Tuscan dishes, from Bruschetta al Pomodoro to Arista alla Fiorentina to the stunning Zuccotto. Each recipe is accompanied by a charming full-colour illustration.
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