A Little New York Cookbook

From street vendors' stands to the elegant dining rooms of Park Avenue hotels, from Chinatown to Little Italy, the cuisine of New York is worldrenowned. Here is a delectable array of dishes from the city's diverse ethnic neighbourhoods - Jewish, Irish, Chinese, Middle Eastern, Italian andAfrican-American - as well as a sampling of haute cuisine from famous New York restaurants, including recipes for Delmonico's Potatoes, Lindy'sNew York Cheesecake, and, of course Waldorf Salad. Each recipe in this unique collection is accompanied by a charming full-colour illustration.

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