Author: Judith Ferguson |
A Little Chicago CookbookYou'll find just about any kind of food you desire in Chicago. To allay the fierce winter winds there are warming soups, like Cheddar Chowder or chicken Spaetzle. To cool off in the summer enjoy a Greek Salad full of fresh vegetables and sunny flavour. Find comfort in Kielbasa and Hot Potato Salad, meaty Polish sausage with a tangy accompaniment. Tuck into a Deepdish Pizza, topped with good things, or try something lighter, like Pasta with Three Tomatoes. There are desserts, such as Chocomint Pie and Blueberrry Cheesescake, that are worth every calorie! In Chicago, when visitors complain about the weather, the natives say, "Stick around, it'll change." There's nothing boring about Chicago's food, either. This book is but a small sample.
|