A Little Florida Cookbook

From freshly squeezed orange juice to Conch Fritters, the cuisine of Florida reflects its unique location. An abundance of fruit, vegetables and seafood is available year round, as well as produce from the nearby subtropics. A Little Florida Cookbook contains a selection of recipes representing the cool and refreshing culinary variety of the Sunshine State as well as its cosmopolitan population, including recipes for Frog Legs, Florida Grouper Chowder, Crusty Cuban Bread, West Indian Style Curried Shrimp, Avocado Sorbet, and the famous Key Lime Pie. Each recipe is accompanied by a delightful full-colour illustration.

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