Perfectly Simple Chicken, Turkey and Duck

Chickens and other birds are reared in almost every culture and recipes abound that reflect their culinary versatility. This beautifully illustrated little book provides different ways to cook both whole birds and smaller cuts in delicious dishes that come from different traditions around the world. Spicy Chicken Tikka, succulent Duck à l'Orange, savoury Soy Winglets, aromatic Chicken with Forty Cloves of Garlic, and the ever-popular Chicken Maryland and Southern Fried Chicken are just a few of the recipes that are offered in this selection.

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