Author: Gretel Beer
ISBN-10: 086281362x
ISBN-13: 978 0 86281 362 8
156 x 110mm / 60 pp / Hardback
£ 4.99
€ 6.95
A Little Hungarian Cookbook
Hungarian cooking is rich and rare, spicy and beguiling. Paprika runs like a warm, rich thread through stews mellowed with sour cream; cakes and pastries rank among the most famous in the world. This little book presents a small selection of the best of Hungarian recipes: Carp cooked with bacon and Sour Cream, a rich Veal Stew, Paprika Chicken, Pork Stew with Sauerkraut, and the delicious confection known as Dobos Gateau.
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