A Little Pasta Cookbook

Pasta is one of the most ancient and simple of foods. What could be more basic than its components - flour and water. And yet it is one of the mostversatile of foods, easily modified by time and ingredients. But pasta lends itself to a very wide range of ingredients. Here, in this satisfyingcollection of recipes, are to be found, not only basic sauces and a way to make fresh pasta, but instructions for dishes from the simple pastaPrimavera and well-loved Spaghetti Carbonara to the rich and elegant Pasta with Smoked Salmon and Cream Sauce, and Chicken Tetrazzini.

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