A Little Muffin Cookbook (French Edition)

The word "muffins" conjures up all kinds of comforting thoughts: warm bran muffins for breakfast wrapped in a napkin and served with butter and honey or jam, yellow cornmeal muffins for a picnic at the beach, autumnal cranberry muffins when the leaves are turning colour and the steam from coffee arises round cold hands. This delightful little book evokes each season in terms of the muffins that can be made from that season's produce: for example, Blueberry Muffins in the spring, Strawberry Bran in the summer, Pumpkin Muffins in the autumn and Maple in the winter.

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