A Little Polish Cookbook

Poland's history is reflected in its cuisine, which has developed over centuries to produce dishes that are rustic, elegant, spicy, and exotic. The rural aspect of Poland is evident from its produce - free-ranging chickens, fruit that grows in an unhurried way to produce amazing sweetness, wild mushrooms from the forests. From the intriguingly named Little Ears - small, stuffed pastries - to Pozarski Cutlets - created by Czar Alexander I's court cook - to the traditional Poppy Seed Cake, these dishes cannot fail to delight.

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