A Little Texas Cookbook

From Red Beans and Rice Soup and San Jacinto Corn to Fried Okra and Shrimp Gumbo, the cuisine of Texas reflects its panoramic history. Influenced by Mexican, Southern, French and Spanish cooking traditions, the sun-drenched cuisine of the Lone Star State calls for fresh ingredients and generous helpings. A Little Texas Cookbook is a delightful collection of traditional Texan dishes. Included here are such classics as Green Rice Casserole, Chili Con Carne, King Ranch Chicken, Texas Caviar, Mexican Corn Bread, Chocolate Pecan Pie, Texas Lemonade, and that cowboy favourite, Barbecue Beans. Each recipe is accompanied by a delightful full-colour illustration.

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