A Little Mexican Cookbook

Mexican cooking exhibits all the richness of a cuisine that is a combination, not only of ingredients such as chillis, nuts, spices and seeds but also of different cultures - Aztec, Mayan and Spanish. The aromas, tastes and colours of the recipes in this delightful book vary excitingly from the heady chocolate-sauced Mole Poblana con Pavo, which originated in the northern town of Puebla, to the salsas, tortilla dishes, and stews such as Picadillo, that are found all over Mexico, and to desserts like Fresas con Rompope, a fragrant concoction of fresh fruit and liqueur.

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