Author: Terry Tan
A Little Thai CookbookThe cuisine of Thailand shows all the advantages of a country that has a mouth-wateringarray of lush fruits and vegetables, a plethora of herbs and spices, and an abundance of fish, shellfish, pork, poultry and beef. Once the art of blending spices and creating garnishes has been mastered, Thai cooking is actually more simple than it looks. This little book offers a guide to the Thai kitchen and a representative selection of Thai cuisine from spicy, aromatic dishes such as Pork with Bamboo Shoots and Ginger Fish, to creamy and delicious desserts such as Coconut Cups and Water Chestnut and Coconut Pudding.
Available from:Appletree Press 1999