Author: Gertrud Matthes |
A Little German CookbookVisitors to German leave with memories of hearty, delicious yet simple meals such as Sauerbraten and Krautwickel. Traditions and folklore are important to German culture and on these occasions age-old recipes are still used. Germans have hefty appetites for good food and this books contains a selection of popular recipes to tempt even the most diet-conscious, together with cakes and traditional Christmas fare such as Apfelkuchen and Echter Dresdner Weinachtsstollen.
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