Author: Jill Hamilton
ISBN-10: 0862812356
ISBN-13: 978 0 86281 235 5
156 x 110mm / 60 pp / Hardback
£ 4.99
A Little Caribbean Cookbook
Caribbean cuisine is a delicious melting pot, drawing ingredients and cooking methods from Europe, Africa, Asia and the Americas, and combining them with the native foods of the islands. Caribbean cooks have absorbed these influences in a unique way, creating their own culinary art over the centuries.
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