Author: Janet Laurence |
A Little French CookbookFrench cuisine is renowned throughout the world for its wealth of sophisticated flavours and deliciously rich ingredients. This charming little cookbook offers a tantalizing selection of traditional French dishes, from hearty casseroles to irresistible desserts, including such classic fare as Boeuf à la Salade Niçoise, Crocque Monsieur, Paté de Campagne, and Petits Pots de Crème au Chocolat. Each recipe in this delightful collection is accompanied by a beautiful full-colour illustration.
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