Author: Paul Harris
ISBN-10: 0862812046
ISBN-13: 978 0 86281 204 1
156 x 110mm / 60 pp / Hardback
£ 3.99
€ 6.95
A Little Scottish Cookbook
Scotland's abundance of Venison, Pheasant, Grouse and Salmon is reflected here in luxurious dishes such as Roast Pheasant, Salmon Steaks and Grouse and Steak Pudding. This collection of the author's favourite and typically Scottish recipes also offers traditional, more commonplace while nonetheless delicious dishes - Herrings in Oatmeal, Stovies and Oatcakes.
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